Beautiful clean bourbon vanilla and only 128 kcalories per100ml serving.
100% cocoamass (ie all the cocoa butter and cocoa powder) cooked into the mix.
Whole senga strawberries whipped into vanilla ice cream.
Rum & Raisin
Plump Thomson raisins soaked for 24 hours in mellow aged Cuban rum.
Chunks of mild young stem ginger in vanilla ice cream.
Stracciatella of gianduja - smooth hazelnut and chocolate streaks.
Hazelnut & White Chocolate
Smooth hazelnut praline and chunks of white chocolate.
Mango & Passionfruit
Sharp passionfruit taste cuts through rich alphonso mango.
After Dinner Mint Chocolate
White mint ice cream with plain chocolate chips.
Our own hand made fudge pieces stirred into vanilla ice cream.
Strawberries, cherries and all sorts of berries
Smooth silky true almond praline studded with strong dark chocolate coffee beans.
Jersey cows could have been invented for ice cream.
Their milk is rich in cream and protein and so perfect for ice cream. Rookbeare ice cream has a pure clean taste and is made with no additives of any description.
Affogato, meaning 'drowned', is a popular Italian ice cream sundae originating from Milan. The best way to make coffee ice cream.
500ml Rookbeare Farm Vanilla Ice Cream
4 shots of Espresso coffee
Amaretti biscuits (optional)
Chill four glasses and put a scoop of Rookbeare Vanilla Ice Cream into each. Pour an espresso shot over each glass of ice cream and serve immediately. As an optional extra, you could also crumble some Amaretti over your affogato.