Rookbeare Farm - Raspberry Sorbet

Raspberry

Speckled with fruit, capturing the rich colour and zingy taste of fresh raspberries. Gold medal winner.

Rookbeare Farm - Passionfruit Sorbet

Passionfruit

The intense refreshing flavour of the tropics.

Rookbeare Farm - Dark Cherry Sorbet

Dark Cherry

A balanced combination of sweet tragana with morello cherries.

Rookbeare Farm - Blackcurrant Sorbet

Blackcurrant

The classic sorbet with a deep and powerful flavour.

Rookbeare Farm - Mango Sorbet

Mango

Golden alphonso mangoes from southern India – the king of mangoes from the most favoured growing region.

Rookbeare Farm - Lime Daiquiri Sorbet

Cocktail

Lime Daiquiri exactly the same ingredients as the classic Cuban cocktail.

Sorbets

Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.

This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added – All you can taste is the fruit.

Where can you buy our sorbets?

Booths Ocado
Waitrose Harrods
Whole Foods Market Berry Dairy
Riverford Farm Shop Darts Farm
Garsons Farm Shop Joshuas Harvest Shop
Barleymows Farm Shop

Our sorbets are also available from good farm shops, delicatessens and independent grocers nationwide.

Recipe Suggestion


Passionfruit Bellini

Rookbeare Farm - Passionfruit Bellini Recipe Suggestion

This luxurious cocktail was invented in Venice in 1934 and consists of Prosecco and peach purée. Our version is a new twist on an old favourite.

Ingredients
500ml Rookbeare Farm Passionfruit Sorbet
A bottle of Prosecco

Method
Place four champagne glasses in the fridge, and when chilled place a scoop of Rookbeare Passionfruit Sorbet into each glass. Slowly top up with Prosecco. Ideally, there should be one third sorbet to two thirds Prosecco. Serve immediately.

Serves 4