Raspberry
Speckled with fruit, capturing the rich colour and zingy taste of fresh raspberries. Gold medal winner.
Mango
Golden alphonso mangoes from southern India – the king of mangoes from the most favoured growing region.
Sorbets
Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.
This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added – All you can taste is the fruit.
Where can you buy our sorbets?
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Our sorbets are also available from good farm shops, delicatessens and independent grocers nationwide.
Recipe Suggestion
Passionfruit Bellini
This luxurious cocktail was invented in Venice in 1934 and consists of Prosecco and peach purée. Our version is a new twist on an old favourite.
Ingredients
500ml Rookbeare Farm Passionfruit Sorbet
A bottle of Prosecco
Method
Place four champagne glasses in the fridge, and when chilled place a scoop of Rookbeare Passionfruit Sorbet into each glass. Slowly top up with Prosecco. Ideally, there should be one third sorbet to two thirds Prosecco. Serve immediately.
Serves 4