Dark Cherry Sorbet

Product Description
A balanced combination of sweet tragana with morello cherries.

Ingredients
Cherries(40%), Rookbeare spring water, raw cane sugar, lemon juice, citrus pectin

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Sorbets

Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.

This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added - All you can taste is the fruit.