Mango Sorbet
Product Description
Golden alphonso mangoes from southern India – the king of mangoes from the most favoured growing region.
Ingredients
Alphonso mango pulp(35%), Rookbeare spring water, raw cane sugar, lemon juice, citrus pectin
Sorbets
Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.
This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added - All you can taste is the fruit.
Where can you buy our sorbets?
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Comments
"I bought this as a treat, thinking it expensive. I soon found a little goes a long way - the flavour is intense. Great value, beautiful mango taste, and overall good 'friendly' packaging. Brilliant."
Tangleweave
"Really lovely buy the raspberry tub as well and add a couple of dollops of it to the mango - great stuff."
Pipo
"Wonderful flavour and texture. The perfect dessert after a curry."
Marina