Passionfruit Sorbet
Product Description
The intense refreshing flavour of the tropics.
Ingredients
Passionfruit pulp(32%), Rookbeare spring water, raw cane sugar, lemon juice, citrus pectin
Sorbets
Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.
This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added - All you can taste is the fruit.
Where can you buy our sorbets?
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Comments
"It's just like a holiday in my mouth!"
Real Food Festival Customer